Considered tortilla potatoes or omelets Spain’s most famous dishes and the best, so if you want that you are setting up your own home, but a special, unique way we are bringing you today unconventional way at all. It is modern and also unique and exclusive, a modus operandi tortilla potatoes and artichokes with rosemary, which have the taste is delicious too not resist, and those who do not know rosemary is the herb rosemary, which holds many, many health benefits due to its high content of antioxidants, which deals with hair problems and treats vaginal discharge and weak nerves, anti-parasitic and cough, which is used in food as spiced wonderful preparation where it can be placed amount from within the herb spices that are placed in food because it improves the flavor and adds interest to the eating and so do not linger too much on you, we will now offer components and steps of the modus operandi of this recipe is very smooth and simple manner of preparation can easily yourselves at home
First, the components of the modus operandi of tortilla potatoes and artichokes with rosemary
Large onion or 2 small onions about the size of 160 grams – 285 grams of artichoke – 400 grams of potatoes – 7 eggs – 3 tablespoons of olive oil – a tablespoon of the herb rosemary finely chopped – 1-2 teaspoon of chopped parsley
Second: preparation steps
- Peel the onions and cut each in half and cut each half into small pieces on the crescent-shaped
- Peel the potatoes and cut each into small fillets, each about 3 ms and blotted with a towel good food and must embark on until the potatoes do not turn brown
- Heat the two tablespoons of olive oil in a frying pan over high heat high temperature, and when you find that the oil start “snapping” Add the onions and potatoes and stir well for a few minutes and season with salt and pepper and stir well, then cover the pan and leave it on the fire for 20 minutes or until potatoes soft and avoid potatoes turning brown
- Filter the artichokes from the oil and then cut into small pieces, and then chop the parsley and rosemary
- Then add the artichokes and herbs to the pot potatoes and heart well with potatoes, onions and leave to cook for 5 minutes
- And then lift the pot from the heat and allow to cool for two minutes
- Then broke the eggs in another bowl and whisked him well with a fork and then seasoning with salt and pepper freshly ground brown
- And then add the potatoes to the eggs and heart do well until the potatoes completely overspread with eggs
- Then heat the other tablespoon of olive oil in a pan over low heat with medium heat and then add the potato mixture into the pan and straighten evenly over the surface is flat and then lower the heat to a lesser degree and leave the tortillas for 20-40 minutes on the fire, where the time depends on the thickness of the tortilla and the size of the pot user, or even intact eggs become somewhat
- Flip the tortilla on the other side until cooked from both and leave it on the fire for two minutes and then another two lift it from the fire and let it cool for 5 minutes
- Then cut the tortillas as you want it and presented it to the food and enjoy the delicious taste of you and your family and you can you provide with power if you wish
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