2 In medium bowl, stir together all remaining ingredients except mozzarella cheese until well blended.
3 Place dough slices around edge of shallow 11×8-inch pan; fill center with dip. Sprinkle mozzarella evenly over top.
4 Bake 20 to 30 minutes or until bread is golden brown and dip is thoroughly heated. (If bread becomes too dark during baking time, cover with foil.)
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