1 pkg of golden Oreos
6 tbsp butter, melted
8 oz cream cheese, softened
1 cup confectioners/powdered sugar
1 cup blueberries, fresh or frozen(thawed)
1 (16 ounce) container Cool-Whip, thawed, divided
2 (3.4 oz.) instant strawberry pudding mix
3 cups cold milk
Fresh Strawberries (sliced) and Blueberries for decorate
2 oz white chocolate chips
Crush the whole package of cookies either with a food processor, or take out your frustrations and do with a rolling pin.
In a small bowl mix oreo crumbs with melted butter.
Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
Make strawberry pudding according to package directions and let it setup in the fridge.
Using electric mixer, mix softened cream cheese, and confectioners sugar in a large bowl. Stir in 2 cups of cool whip, and gently mix in blueberries.
Spread the blueberry cream cheese mixture on top of the oreo crust.
Let it chill in the freezer to firm up.
Spread the pudding over the previous layer, then your remaining cool whip on top.
Melt white chocolate chips in a bowl as directed on package.
Arrange sliced strawberries and blueberries, and drizzle white chocolate over dessert.
Refrigerate for at least 4 hours or overnight.
* Can’t find strawberry pudding? Just purchase two boxes of instant vanilla pudding and add 2 teaspoons of strawberry extract when preparing the pudding with the milk.
If you use frozen blueberries, be sure to rinse and drain them well with paper towel!!!
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